Carmelized Pineapple

From Great Food Fast, serves 4

2 tablespoons butter
1 pineapple, cored, peeled, and sliced lengthwise
into eighths
½ cup sugar
Coconut sorbet

1. Heat butter in a large nonstick skilled over high heat. Coat the pineapple wedges with the sugar;
place in the hot pan. Cook, turning once and shaking the pan often, until golden brown, 8 to 10 minutes.
Remove the pineapple.
2. Stir 3 tablespoons water into the pan, and heat briefly; drizzle over the pineapple. Serve with
sorbet